We would like to thank the following companies for their generous participation in Stem and Stein. The list of participants will be ever evolving, so please watch for new additions right up to the night of the event.
If you are a winery or brewery that would like to participate please
Wineries
- Apex II
- Boudreaux Cellars
- Brian Carter
- K Vinters
- Dunham
- Chinook
- Gordon Brothers
- Lone Canary
- Ansrew Will
- Ryan Patrick
- Woodward Canyon
- Beringer
- Guenoc
- Langtry
- Three Rivers
- Rosemount
- Terra Blanca
- Stags' Leap
- St. Jean
- Washington Hills
- Barefoot
- Washington Hills Summit
- Big House
- J. Lohr Estates
- Kendall Jackson
- Toasted Head
- Pend D’Oreille
- Robert Weil Estate
- Argyle
- Arbor Crest
- Barnard Griffin
- L'ecole
- Sebeka
- Maryhill
- Snoqualmie Vinyards
- Alice White
- Argyle
- Falesco
- Bloom
- Townsend Cellars
Special Guest
- Halletts Chocolates
Beers
- Iron Horse Brewery
- C.I Shenanigans Brewery
- Deschutes Brewery
- Boundary Bay
- Rouge
Specialty Cheeses for Wine Pairing
- Societe Morbier
French cow's milk semi-firm, washed rind with a rich creamy interior, aged over sixty days. Mild flavor (despite aroma) with a wonderful nutty after taste-excellent with Gewurztraminer or Pinot Noir. - Fontina Val D'Aosta
Italian cow's milk semi-firm an Italian cousin to French Gruyere-earthy, mushroomy and woody flavors, works well with both a Chardonnay or a burly red wine. Barolo form Piemonte to the south. - Humboldt Fog
California goat's milk soft ripened. Sprinkled with vegetable ash in a soft pillowy white rind. Moist and lite in texture, exhibits a wonderful clean, lemony taste characteristic of great goats milk cheese. Pairs well with Chardonnay, Sauvignon Blanc, Gamay or Muscat - Idiazabal
Spanish sheep's milk firm. Lightly smoked in the Basque region of Spain over beechwood or cherry. Rich nutty flavor similar to Roncal or Manchego, pairs well with Navarra wines or bigger reds such as merlot.